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中文繁体The SQ-001 sauce squeeze bottle has a capacity of 100ml and weighs only 9 grams. This capacity setting not only meets the needs of daily usage, but also effectively controls waste. It is especially suitable for restaurant tabletop seasoning, take-out sauces, portable outdoor picnics and other application scenarios. Whether it is chili sauce, honey, ketchup or salad dressing, the bottle can easily accommodate and accurately control the amount used each time, avoiding waste or pollution of sauces due to uncontrolled flow rate. Its compact bottle design also makes it very easy to store and carry. It does not take up space in meal bags, lunch bags or seasoning boxes, making it an ideal choice for home kitchens and commercial stores.
In the current context of food safety being highly valued, the SQ-001 sauce bottle is made of food-grade plastic, does not contain BPA, meets FDA and EU food contact material standards, and can directly contact various liquid, viscous or flowing sauces. Its bottle body has good chemical stability and is not easy to react with the contents, ensuring the original flavor and quality of the sauce. Due to the use of highly elastic and tough plastic materials, SQ-001 is not easy to deform or collapse during multiple squeezes. Even if it is used frequently, its bottle body can still return to its original shape, maintaining a good feel and appearance. This performance ensures the long-term availability and economy of the product, which is both environmentally friendly and reduces the frequency of replacement.
The product is formed in one piece through high-temperature injection molding, with a smooth surface and no burrs. The bottle mouth and the bottle cap are tightly combined to effectively prevent leakage. It is particularly suitable for oily or high-sugar sauces, such as honey, jam, sweet and spicy sauce, etc., to ensure a hygienic and tidy use process.
SQ-001 adopts a soft but resilient squeeze bottle design, allowing users to accurately adjust the output of the sauce by controlling the hand pressure. Traditional pour-over sauce bottles rely on the gravity of the bottle body and the fluidity of the contents, which can easily lead to too fast sauce output and uncontrolled flow, especially when dealing with viscous or highly viscous sauces. The SQ-001 squeeze bottle achieves precise control of "how much to output, how much to squeeze" by manually controlling the force of bottle squeezing. This not only improves the efficiency of use, but also significantly reduces the waste and contamination risk of sauces, keeps the table clean, and improves the overall dining experience.
In restaurants, hamburger shops or barbecue stalls during peak hours, chefs and service staff need to quickly and frequently complete plating and seasoning. The one-handed squeezing operation of SQ-001 does not require opening bottles, pouring bottles or using spoons to scoop, which greatly saves time and manpower and improves the efficiency of serving. This design is particularly practical for kitchen environments with limited operating space and smooth and coherent movements. In the family, the elderly and children have limited ability to operate bottled containers. Traditional sauce bottles often cause discomfort or even danger due to the inconvenience of tightening the bottle cap or pouring the bottle. With its lightweight bottle body and flexible material, SQ-001 can be easily squeezed and used by children or the elderly, and the bottle mouth design avoids splashing and residue, greatly improving safety and comfort. For example, children can easily add ketchup when making homemade sandwiches, and the elderly can easily squeeze out honey for breakfast.
The slender design of the bottle mouth makes it easier to "dispense sauce at a fixed point", which is particularly suitable for food production that requires dot decoration or thin line seasoning, such as dessert latte art, sushi soy sauce embellishment, hamburger layered seasoning, etc. The bottle mouth can also be customized with a variety of cap structures to enhance the user experience.
To prevent the sauce from drying or clogging at the bottle mouth, the SQ-001 bottle mouth is slender and the fluid is unobstructed. With the optional anti-drip flip cover or pointed mouth cover, it can effectively avoid the problem of bottle mouth blockage caused by the residual sauce drying after long-term use. This structural design ensures that even after long-term storage or repeated use, the squeezing process is still smooth and continues to provide a good discharging experience.
Traditional inverted bottles often require repeated opening of the bottle cap and pouring, and sometimes tools are needed to assist, which may expose the contents and cross-contamination risks. The SQ-001 squeeze bottle realizes the hygienic path of "directly dispensing sauce in a closed container", effectively preventing air or impurities from entering the bottle body, and is particularly suitable for commercial places with high food hygiene standards, such as fast food chains, healthy light food stores, beverage stores, etc.
The bottle color, cap structure, and outlet aperture can all be flexibly adjusted to meet the flow characteristics of sauces of different viscosities. Manufacturers can also provide batch customization services and adapt to automatic filling lines to save customers back-end production costs.
